HERBAGEN Cauli Mush-PDRN - PDRN with cauliflower mushroom ferment

INCI:

Sparassis Crispa (Mushroom) Ferment Filtrate, Sodium DNA

Manufacturer:

triNbio Inc.

Description:

HERBAGEN Cauli Mush-PDRN from triNbio Inc. combines Sodium DNA with a ferment filtrate of Sparassis crispa, the cauliflower mushroom. This mushroom is valued for its high beta-glucan content, associated with skin hydration and soothing, and fermentation places it in the microbiome-inspired skincare trend. The ingredient contains no fish-derived DNA, making vegan-friendly formulas easier to build.

• Mushroom ferment filtrate fits microbiome-inspired skincare concepts.
• Cauliflower mushroom beta-glucans are associated with hydration and soothing.
• PDRN activates A2A receptors to support the skin’s natural renewal.
• Stimulates growth factors via Wnt-1/β-catenin and suppresses NF-κB signalling.

Applications: Serums, toners, essences, masks and regenerating creams, including ferment-based lines.

• INCI: Sparassis Crispa (Mushroom) Ferment Filtrate, Sodium DNA – PDRN in ferment filtrate, no fish-derived DNA.
• DNA fragments of 200–300 bp (130–190 kDa), confirmed by gel electrophoresis.
• Recommended use level and processing are in the technical data sheet (TDS) – we will help adapt them to your formula.